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How to choose the right commercial kitchen equipment for your restaurant

commercial kitchen equipmentcommercial kitchen equipment
commercial kitchen equipmentcommercial kitchen equipment

How to choose the right commercial kitchen equipment for your restaurant

Starting a restaurant business is no easy task, let alone purchasing the right equipment for your cooking needs. The hair-raising thing about purchasing the wrong equipment is that if the machine fails, the whole kitchen could be affected and you won’t be able to deliver what is set out on your menu.

Well, when it comes to equipment shopping, you need to be prepared for a costly venture. Commercial equipment can set you back quite a bit, but it’s a long-term investment that may be one of the best decisions you ever make for your business’s needs. Within saying that, you will need to decide between new, used and leased items. While ‘used’ might sound like the best decision from a budget perspective, consider all other areas of your restaurant business before you simply take the plunge on equipment costs. Here are a few equipment tips when choosing the right units for your business:

Only choose commercial-grade equipment: Whether you choose to purchase new or used kitchen equipment, commercial is always the answer. You cannot purchase residential equipment for your restaurant and expect it to work as hard as you need it to work. Commercial equipment is designed to be more durable and easy-to-clean. It can also withstand heavy use, so always keep that in mind.

 

Buy new when possible: Unlike heavy duty machinery, commercial restaurant equipment is constantly in use. There are certainly some instances when buying a used piece of equipment is the better option, but if it’s something that is going to be used every day, taking plenty of strain, you’ll need to factor in the repair and maintenance costs on that machine, as well as the times it may leave you without a unit for days. For example, older machines may be detrimental to the cooking consistency as the unit itself may leak. While the cost is certainly a deciding factor, think about the headaches you may experience in years to come.

 

Buy used when practical: Once you have decided on the type of equipment you need, what you can afford and which brand you’re going to pursue, speak to someone in the industry who can guide you on the best suppliers who could offer you the most value for money, according to your budget. While you may be thinking that you could upgrade when you start making money, always remember that an investment in your equipment is an investment in the success of your restaurant business. Another element to consider is choosing between gas or electric. Gas may be more practical in your home environment but electrical is known to cook things evenly and is safer for commercial kitchens.

 

Lease when it’s short-term: In the beginning stages, many people opt for a lease to buy option because of the benefits it offers. This option is mainly used for short-term purposes or if you’re uncertain about how long you’ll be using the equipment for. If you’re looking to start off with light-duty equipment until you pick up some extra foot traffic, then leasing your equipment with a reputable supplier is the most affordable solution. Note that this is only for a short period of time because of the interest structure.

 

Package maintenance plan: With used equipment, the chances of it arriving with a maintenance plan is highly unlikely, so make sure that whichever equipment supplier you purchase from, they can assist you when your equipment breaks down. If you don’t have an installation, maintenance or repair plan on your equipment, it could be disastrous if something were to happen and you don’t have the money to fix it as it happens. Leased and new equipment suppliers usually offer these services as an extension of your purchase, so do your research and make sure that the company you choose can offer you the support you need for your business operations to run smoothly.

 

Final words

If you haven’t got the money to cover your machinery asset finance needs, there are many companies who will be able to assist with your equipment purchasing process as well as the equipment suppliers themselves. At the end of the day, starting a restaurant and having the ideal location means nothing if you haven’t got the right equipment and resources for your employees to use.

High-quality, durable commercial equipment should not be compromised on as it is specifically designed to withstand pressure and tons of use. Educate yourself about the different equipment options, and when you do make a decision, choose your equipment wisely to avoid hiccups along the way. Either way, equipping a restaurant with commercial equipment is going to be expensive, but having the financial help that you need will give you the confidence to take your restaurant to new heights.

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