South African twin chefs, @withlovefromthetwins Lebo and Tebo Ndala. Images: Supplied by Joekels   Twin chefs rem...

Tetley Masala-infused custard by Shahistah Khan. Image credit: @mykitchenza   Celebrate the Festival of...

Spier’s serving up some fresh flavours   Book a wine tasting and treat yourself to one of three new and oh-so-tasty tasting platt...

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Sizzling Success: Unravelling the Irresistible Allure of Pork Did you know what pork is the world’s most popular type of m...

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Vide e Caffe becomes a way of life at Wild Coast Sun New coffee offering for guests at 4-star beachfront resort...

  Time Square pastry chef pairs up with trainee chef to win SA Chef’s...

  Starbucks Reserve Showcases Craft and Quality and Environmental Care at South Africa's Biggest Specialty Coffee Expo...

  Pick the right herbs for the right dish When it comes to cooking, many of us worry about how many herbs we sh...

Candice Sessions (Laager Marketing & Brand Strategy Manager) and her late mom, Michelle. Images: Supplied by Laager Rooibos...

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  Engen Food-grade lubricants: Machine & Food friendly Food-grade lubricants have come into the spotlight r...

Exceptional menus and service at The Palace of the Lost City ...

Marinade made perfect for your next braai As we all know locally, a braai loosely entails grilling food over coals. And even th...

Salads that are just perfect for Summer   Summer has hit us hard, with temperatures reaching the high 30’s ...

‘Tis the Season to Sprinkle a Taste of Christmas   Christmas - the most wonderful time of th...

The Packshed is a hidden gem of relaxed fine dining along the KZN South Coast   With its dense coastal forests, w...

Why quality ingredients take the cake   The ingredients for baking can range from the everyday to ...

Tips from the Tea Master on preparing the perfect cuppa   Tea is one of the most popular beverages worldwide, and...