The Packshed is a hidden gem of relaxed fine dining along the KZN South Coast   With its dense coastal forests, w...

Why quality ingredients take the cake   The ingredients for baking can range from the everyday to ...

Tips from the Tea Master on preparing the perfect cuppa   Tea is one of the most popular beverages worldwide, and...

Makers Landing launches restaurant residency programme Makers Landing is excited to...

Josh shakes and stirs his way to Australia to compete in Diageo’s World Class competition Cape Town barman Joshua ...

GROWING POTATOES COULDN’T BE EASIER! Looking at some new easy peazy gardening and growing skills, well read on, because le...

Variety is the spice of life at Carnival City Choose from a...

Celebrate Cake Decorating with Grace Stevens Get your mixing bowls out and aprons on! Following National Cake Decorating...

STAY FRESH OR GO DRY WITH HERBS! For those of us who love cooking, fresh herbs are definitely more fragrant and often more flavo...

Spring into the new season with good food and fresh zest Spring is here and with it the promise of new beginnings...

CUISINE TO BE SEEN OVER THE HERITAGE WEEKEND! The iconic Durban Street Food Festival is back for its 6th...

2022 Food XX Awards calls for nominations The Food XX Awards have opened their call for nominations. ...

Meet Meropa’s new head chef, Claudia van Eyk Taking p...

Barcelos brings the heat of flame-grilled chicken to Wild Coast Sun ...

Wonderful Winter Recipes To Melt The Soul - By Grace Stevens​ We may not get much snow in the winter here in So...

Good vibes come rain or come Moonshine as new restaurant launches at Time Square ...

Cape Town bartender takes his mixology skills global with Diageo World Class ...

V&A WATERFRONT RESTAURANT OWNER NAMED ON LIST OF WORLD’S 50 BEST 50 NEXT Mm...

Grace Stevens – Celebrating Our Favourite Hero’s This Father’s Day Precious memories of dad can...

Grace Stevens - This Easter is Going to Bee Extra Special This Easter we can finally enjoy ...